The safety in the food and beverage industry is not only morally important, it is a legal requirement - from farm to fork!
Tuning Fork Advisory helps many companies in both the food manufacturing and food service industry to implement the highest levels of food safety based on international standards such as ISO 22000:2018 and BRC (British Retail Consortium).
At Tuning Fork Advisory we believe that effective use of standards and systems in SMEs should be primarily driven by an internal cultural change. Food safety isn’t something that can be controlled in one single step. We need to put in an effort at every step of the food chain and processing to ensure it. This is where Food Safety Management Systems come into play.
For more information on how a Food Safety Management System could benefit your business, read our article.