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BRC Understanding the Requirements (Food) Issue 7

About the course

This two- day course will provide delegates with details of the content of the Standard for Food Safety Issue 7 in terms of the protocol and the requirements. This includes BRC Auditing Methodology and events during and after the audit.

 

Course Outlines

Prior Knowledge

Delegates must have read and reviewed a copy of the standard which can be downloaded free of charge from www.brcbookshop.com.

Course Objectives

This course explains the BRC Food Standard Issue 7, the background to the standard and its implementation in line with BRC protocols.

Course Content

  • Understanding the background and practical implementation of the Standard
  • Knowledge of the requirements including fundamental clauses and statements of intent
  • Different Audit options available including Options 1 and 2 of the unannounced scheme
  • GMP and document review audits
  • Audit planning and the events during and after the audit
  • Current compliance and monitoring of certification bodies
  • Closing an audit, corrective actions and how certificates are issued

Certification
Delegates successfully completing the course will be awarded a Certificate of attendance issued by Tuning Fork.

Course Details

DURATION

16 Hours

DAY(S)

2

TIME

08.30 till 17.30

STARTS

Dates on request

ENDS

Dates on request

WHAT’S INCLUDED

  • Delegate Manual
  • Course Handouts and Materials
  • Certificate

You may proceed to register by completing the online Booking Form or request a registration form by email to: training@tfork.com or call 99377934.

IN-HOUSE COURSES

Offering better value for money, they can be designed to closely match your specific requirements.

 

Frequently Asked Questions

Who Should Attend?

This course is aimed at personnel from manufacturers, retailers and food service companies – production, technical and quality.

What are the Benefits?

On successful completion, delegates will have an in-depth understanding of the protocols and requirements of the BRC Food Issue 7 standard.  Delegates will also be able to identify any current weaknesses in their BRC Systems and upgrade these appropriately.

BRC Understanding the Requirements (Food) Issue 7

€0.00

This two- day course will provide delegates with details of the content of the Standard for Food Safety Issue 7 in terms of the protocol and the requirements. This includes BRC Auditing Methodology and events during and after the audit.

 

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