About the course

ISO 22000 Introduction is a course that introduces basic food safety concepts. It also has an overview of the ISO 22000 requirements for a food safety management system (FSMS). Participants will be familiar with the requirements outlined in ISO 22000 clauses 4 through 10, as well as explanations of the intent of each clause. Furthermore, the relationship between ISO 22000 and other standards will be highlighted.

Training done in collaboration with

Course Outlines

Learning Objectives

  • Understand the main concepts and definitions related to food safety.
  • Understand the structure and elements of a food safety management system (FSMS) based on the requirements of ISO 22000.


Course Details

Course Agenda

Training course objectives and structure:

  • Standards and regulatory frameworks
  • Introduction to food safety management concepts and principles
  • An overview of ISO 22000 requirements — Clauses 4 to 10



General Information

  • Training material containing over 100 pages of information and practical examples will be distributed.
  • An attestation of course completion worth 7 CPD (Continuing Professional Development) credits will be issued to the participants who have attended the training course.


Frequently Asked Questions

Who Should attend?

  • Managers and consultants wishing to get introduced to the ISO 22000 requirements for an FSMS.
  • Personnel responsible for maintaining conformity to the ISO 22000 requirements in an organisation.
  • Personnel responsible for maintaining the safety of products and services.
  • Members of FSMS implementation project teams.
  • Individuals aspiring to pursue a career in food safety.

How does Self-paced learning work?

If you want to take a training course at your own pace and in a location of your choosing, you can do so through self-study. All you need is access to the training course materials. You can begin whenever you choose and have up to 6 months to complete the course. Participants will be provided with training course materials containing over 100 pages of information, practical examples, and quizzes.

What are the Benefits of Self-paced learning?

One of the primary benefits of our self-study training course delivery format is that you can control and direct your own learning.

All participants will have digital access to the course material via KATE.  You can take the exam from anywhere in the world after completing the training. Those who pass the exam will then be invited to apply for certification.



ISO 22000 Introduction – Self-Study


Introduction to Food Safety Management Systems (FSMS) based on ISO 22000

Course Price: €250 (Exc. Vat)