Managing People in the Hospitality Industry

About the course

It is important for managers to be able to count on the good work from the employees they supervise. This training programme enables delegates to acquire an understanding of the essential factors in people management in the Tourism and Hospitality Industry.

 

Course Outlines

Who Should Attend?

This one day training programme is ideal for managers and supervisors working in the Tourism and Hospitality Industry.

Course Objectives

The main objective is to assist managers in optimising their performance, through acquiring the required skills in leading their teams.   This programme will enable participants to  understand better the environment and the challenges in the Hospitality Industry and how to identify their different roles and focus on self-improvement.

Course Content

This programme will cover the following topics:

  • The roles of the Hospitality Manager
  • The execution of work / delegating
  • How different leadership styles impact the team’s performance
  • How to be an effective team leader
  • Dealing with diversity at work
  • Creating a positive work climate
  • Conflict resolution
  • Motivation, job satisfaction and performance
  • Improving organisational performance

WHAT ARE THE BENEFITS?

This training programme offers the participants the opportunity to better understand the Hospitality Industry and the many challenges facing managers in this dynamic industry. It will offer participants with the knowledge of what are the different roles of the Hospitality manager and learn new skills how to deal with a diverse workforce, enhance their communication, leadership and create a positive work climate to improve organisational performance.

 

Course Details

DURATION

8 Hours

DAY(S)

TBA

TIME

09.00 till 17.30

STARTS

TBA

ENDS

TBA

WHAT’S INCLUDED

  • Delegate Manual
  • Course Handouts and Materials
  • Certificate of Attendance
  • Refreshments daily

The fee is €225 + VAT per person.

The fee includes all course notes and study materials, refreshments and certificate of attendance.

Course fees are payable on registration by internet banking or cheque. Bookings are accepted a first-come first-served basis. Places are limited for quality assurance purposes according to the requirements of each course. To register or request information send an email to training@tfork.com or call 99377934. Or you may prefer to register online.

In-House Courses

Offering better value for money, they can be designed to closely match your specific requirements.

 

Frequently Asked Questions

 

 

Managing People in the Hospitality Industry

265.50

It is important for managers to be able to count on the good work from the employees they supervise. This training programme enables delegates to acquire an understanding of the essential factors in people management in the Tourism and Hospitality Industry.

Course Fee: €225 + VAT per person.

 

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